Thomas Keller on the importance of technique in cooking
Keller is a Michelin Star Studded Chef
Thomas Keller is the legendary American chef and holder of 7 Michelin Stars, three for Per Se, three for the French Laundry, and the last one for Bouchon.
In series of MasterClasses, Thomas Keller gives you the skills to master various cooking techniques. Yes, that's MasterClasses, as Thomas now has a whopping three MasterClasses on the platform, giving the aspiring chef insights into properly preparing the dishes he became renowned for at Per Se and The French Laundry.
He teaches you the importance of using the right ingredients, and allows you to refine your cooking skills, so you can prepare a quality multiple course meal in your own home.
The way this course is visually presented, as with Thomas' dishes, is awe-inspiring. The refinement. He stands on the shoulders of giants and wants to pass it on.
In 1977 I met a French chef, he said: "Cooks cook to nurture people." That moment is when I decided to become a professional chef.
Do you also want to express yourself through cooking? Then watch Thomas Keller teaches Cooking Techniques. Start learning now. Register here.